We did a questionnaire and one of the primary reasons people stopped juicing was because their juicers were difficult to clean. Luckily, these juicers are SO EASY to clean! You won’t stash it to the back of the cupboard because cleaning these really isn’t an issue.

All the parts can be easily rinsed under running water. There’s no need to soak the parts or use dish washing detergent unless you have been making a meal using the food processing functions which has required oil or an ingredients which produces oil such as nut butters. Discoloration is completely natural and non-toxic (a lot less non-toxic than using an abrasive chemical compound to remove it).

  • If you would like to remove any discoloration, run some of the discarded pulp through the juicer, alternating with white table sugar until you have used about a cup of white sugar.

You may like to soak the juicing strainer in a cup of water with bicarb for an hour. This will soften the stringy fibres. Using the back of a spoon to break these fibers, you should then be able to brush them away easily.

You should find that cleaning your juicer will take only two or three minutes.

Please share your thoughts